Sausage meat Plait
Sausage meat Plait

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage meat plait. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

Sausage meat Plait is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage meat Plait is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Prepare 200 grams pack shortcrust pastry
  2. Get 400 grams sausagemeat
  3. Take 100 grams ready cooked chestnuts
  4. Take 2 banana shallots
  5. Get 2 clove garlic
  6. Make ready 4 smoked bacon rashers
  7. Take 100 grams pitted prunes
  8. Prepare 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Prepare 1 salt and pepper
  11. Prepare 1 beaten egg

Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked. I have added additional veg & such to Yvonne's original which just had sausage meat and. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

Instructions to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Sausage Plait - Recipe - Connie Consumes. Fold the alternating strips over the sausage filling to This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with.

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