Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Make ready 1 lb Ground Turkey
- Make ready 1/2 roll pork sausage
- Get 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Prepare 6 no boil lasagna noodles
- Make ready slices Provolone cheese
- Get Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that’s going to wrap it up for this special food slow cooker turkey and sausage lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!