Cuban black beans
Cuban black beans

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cuban black beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cuban black beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cuban black beans is something that I have loved my entire life. They’re nice and they look wonderful.

Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it! I like to make them ahead and freeze them in smaller batches to use as needed.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban black beans using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cuban black beans:
  1. Prepare pork broth
  2. Make ready 1 medium hamhocks
  3. Make ready 4 cup water
  4. Prepare 2 clove garlic
  5. Take 1 salt and pepper
  6. Get 1 large onion (divided in half)
  7. Prepare 1 dash vinegar
  8. Prepare beans
  9. Take 2 medium bay leaves (whole)
  10. Get 1/3 tsp chili powder
  11. Get 3 cup pkg black beans
  12. Prepare 4 cup broth from hamhocks
  13. Prepare 1 dash baking soda
  14. Get 2 tsp ground cumin
  15. Make ready 1/3 tsp vinegar
  16. Prepare 3 cup water… keep ready to add as needed while cooking beans

Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and White Rice. This recipe for Cuban black beans is the perfect side dish. How To Make Cuban Black Beans on the stove. (I'm updating this Cuban black beans for a better version! The version I had before had too much water, which drowned out the flavor profile.

Instructions to make Cuban black beans:
  1. Put all ingredients for broth in the pressure cooker… let cook on Med for 45-50 minutes….IF YOU DO NOT HAVE A PRESSURE COOKER LET THE HAM HOCKS COOK FOR 1.5 HOURS… U CAN ALSO USE SALT PORK OR HAM ADDED DIRECTLY TO THE BEANS..
  2. While hamhocks are cooking put beans and 4 cups water in stock pot and hard boil them for 10 min. Then cover and let sit for 1 hour..
  3. ….. add beans and all the ingredients EXCEPT THE VINEGAR and water. Approximately 8 cups… to the pressure cooker.
  4. After the hamhocks are tender remove and add beans (there should be 8 cups of broth with the bean juice)…. Close pressure cooker and cook for 40 minutes… There should be approximately 3" of broth over the beans.
  5. STOVE TOP DIRECTIONS…… COOK HAM HOCK OR SALT PORK ON STOVE TOP FOR 1 1/2 HOUR. In 10 cups of water.(FOLLOW RECIPE FOR BROTH)… Ham hock should be tender. Remove ham hock…. Add beans and all ingredients OTHER THAN VINEGAR!! There should be 8 cups of broth to start. Keep an eye on them so they don't become dry. TURN UP ON HIGH AND ALLOW TO HARD BOIL. Then turn down to medium. Let cook for 1 1/2 more hours. Beans should be tender.
  6. You can add vinegar the last 15 min. I like it both with the vinegar and without.
  7. My mother taught me a trick…. Cuban cooks often add oil to the bean pot after they finish cooking. They add olive oil or veggie oil and drizzle a little in the pot. It thickens the gravy and does seem to make them more flavorful. THE OIL CAN BE LEFT OUT IT IS NOTHING MORE THAN A SUGGESTION!!!!
  8. I make a saucepan (or use my rice cooker) to make rice cooked in chicken broth. I usually serve the beans in a small bowl with rice on the plate and Cuban roast.

In Cuba, it is rare for a meal to be served without frijoles negros (black beans) and rice. You can accompany this delicious cuban black beans soup with white rice, it is the perfect combination that we usually serve on the island. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Most Cuban black bean recipes that I've seen require cooking the vegetables and herbs/spices in olive oil and adding this sofrito to the beans toward the end of their cooking time once the beans have. This is my Mother's favorite black bean recipe.

So that is going to wrap this up with this exceptional food cuban black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!