Spicy Shrimp Sweet Potato Boat and Avocado Crema
Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Take 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
  2. Prepare 1 Tbsp olive oil
  3. Get 1 Tbsp chili flakes
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Get 1/4 tsp black pepper
  7. Prepare 1 avocado
  8. Prepare 1 Tbsp coconut milk (any other milk may work)
  9. Prepare 1/4 tsp fresh lime juice
  10. Take 2 medium sweet potatoes
  11. Make ready 3/4 cup Cilantro, chopped and divided
  12. Prepare Lime wedges to garnish
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that is going to wrap it up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!