Pickled Shrimp Salad
Pickled Shrimp Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled shrimp salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Shrimp Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:
  1. Get 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Take 1 1/2 pounds peeled and deveined shrimp
  3. Take 1 1/4 cup white wine vinegar
  4. Make ready 3/4 cup extra-virgin olive oil
  5. Take 1 tablespoon Dijon mustard
  6. Take 1 tsp sugar
  7. Prepare 2-3 shallots, minced (can substitute red onion)
  8. Make ready 1/4 cup fresh dill, finely chopped
  9. Get 1/4 cup capers
  10. Prepare 1 tablespoon minced garlic
  11. Take 1 teaspoon crushed red pepper
  12. Get 1/2 pint grape tomatoes, halved
  13. Get 1/2 red onion, thinly sliced
  14. Get to taste Salt and ground black pepper
  15. Take 1 (14 ounce) can artichoke hearts, drained and quartered
Steps to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that is going to wrap it up with this special food pickled shrimp salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!