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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice,narkel cholar dal,dhokar dalna and mishty tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice,narkel cholar dal,dhokar dalna and mishty tomato chutney using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney:

1. Prepare for Dhoka–
2. Take 2 cups Cholar Dal(Bengal Gram)-
3. Take 1 Tsp Sugar-
4. Take 1 pinch Asafoetida-
5. Get 1/2 tsp Garam Masala-
6. Make ready 1 tsp Cumin Powder-
7. Prepare to taste Salt
8. Get As required Oil for frying
9. Prepare for Curry–
10. Get 4 Tbsp Mustard oil
11. Take 2 pieces Green chillies
12. Prepare 2 pieces Bay leaves(Tej patta)
13. Make ready 2 pieces Cardamoms
14. Make ready 1 piece Cinnamon-
15. Make ready 4-5 cloves
16. Prepare 1 tsp Cumin seeds-
17. Prepare 2-3 Tomatoes diced
18. Take 1 Onion ,Chopped
19. Get 1 tbsp Ginger Paste
20. Get 1 tbsp Garlic Paste
21. Get 1 tbsp Onion Paste
22. Get 1 tsp Cumin Powder
23. Take 1 tsp Red Chilli Powder
24. Take to taste Salt and Sugar
25. Get 1 tsp Ghee

Instructions to make Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney:

1. For Dhoka Soak Cholar dal(bengal gram) in water overnight.Then strain water from it in the morning, and grind it.Add salt, sugar and water(if needed)
2. Add 6tbsp oil in a pan and heat it and put the grinded dal in it.And stir it continously in high flame.Add salt and chilli powder in the paste.
3. Then take a big round plate and grease with ghee and put the cooked paste in it and spread it.Now cut it with a knife in a rectangle shape(you can give any shape you want).
4. Heat oil in a pan(deep fry) and fry the rectangles one by one.And keep aside ol once you are done.
5. Then heat oil in a pan and put bay leaves, cumin seeds, cinnamon,cardamom, cloves it it.Stir a little.
6. Now put chopped onions in it and fry till it changes it's colour to golden brown.Add garlic paste, onion paste, ginger paste and diced tomatoes.Stir it in medium flame.
7. Add Salt,Sugar, turmeric powder, chilli powder,cumin powder in it.And stir it well.
8. When the curry starts leaving oil put 2-3 cups water in it and cover it.When it starts boiling start putting Dhoka one by one very gently.
9. Cover it for 5-7mins.After that open the lid and put 1tbsp of ghee and garam masala on the top and cover it again for few mins.
10. And your Dhokar Dalna is ready. Spread some chopped coriander and it and then serve. Enjoy!!!….💟

So that is going to wrap this up with this special food rice,narkel cholar dal,dhokar dalna and mishty tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!