Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade crisp chicken burger patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Crisp Chicken Burger Patties is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Crisp Chicken Burger Patties is something that I have loved my entire life. They’re fine and they look fantastic.
Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. Hope you all are doing well. Back with another video for you all.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Get 500 gm Chicken Mince
- Make ready 1 tbsp Paprika powder
- Prepare 1 tsp Salt or to taste
- Get 1 tsp Garlic mince
- Take 1 tsp Parsley flakes
- Prepare FOR THE BEATEN EGG-
- Prepare 1 tsp Black Pepper powder
- Prepare 1 Egg beaten
- Make ready FOR THE SEMI THICK SLURRY-
- Take 2 tbsp All-purpose flour or Maida
- Take 1 tbsp Corn Flour
- Get Water as required
- Make ready 1 cup Breadcrumbs for coating
- Prepare Oil as required for shallow frying
They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make.
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
Grill into a burger or pan fry as small patties and serve naked And the best part is that homemade chicken patties are: Low in sodium, lean and yet juicy. Super easy to make in your blender or food processor. Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices. Chicken burgers are so lovely and filling meal that can give us a joyful treat in each bites. It is not practical to have this junk food on a regular basis, though it is delicious.
So that’s going to wrap this up for this exceptional food homemade crisp chicken burger patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
