Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, purple yam chivda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Purple Yam Chivda is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Purple Yam Chivda is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have purple yam chivda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple Yam Chivda:
- Make ready 1 purple yam
- Make ready 2 tbsp peanuts
- Prepare 2 tbsp split chickpeas dal
- Take 1-2 tbsp powdered sugar
- Make ready 10 curry leaves
- Make ready 3-4 green chillies
- Prepare Oil for frying
- Make ready to taste Salt
Instructions to make Purple Yam Chivda:
- Peel the purple yam and grate it.
- Heat oil in a pan meanwhile.
- Start frying the grated purple yam in small bunches. Remember these are sticky so spread them properly in oil. Flame should be low to medium.
- Similarly fry the peanuts, split chickpeas,curry leaves and green chillies.
- Now add the powdered sugar and salt according to your taste and mix well all the ingredients.
- Purple yam chivda is ready to be enjoyed. This recipe can also be tried during fasting.
So that is going to wrap it up with this special food purple yam chivda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
