Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I’ve loved my whole life.
This my first entry of contest! I created this recipe in mind of Japanese style. Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken.
To begin with this recipe, we must first prepare a few components. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Make ready 2 chicken breast
- Get 1 Tablespoon whole grain mustard
- Take 1/2 Tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Prepare salt and pepper
- Make ready oil little to fry
- Get 1/2 onion about 50g
- Get 1/3 sweet pointed red pepper about 40g
- Take 1/2 dessert spoon honey
- Get 2 dessert spoons lemon juice
- Prepare 200 ml sushi rice
- Prepare 100 ml brown short grain rice
- Make ready Fresh mango for dessert
Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Add the chicken and zip the bag securely closed, then mix the chicken and the marinade together.
Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Add the chicken and zip the bag securely closed, then mix the chicken and the marinade together. Italian-Style Chicken Breasts Asian-Style Chicken Breasts. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.
So that is going to wrap it up with this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
