Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork dangkot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Dangkot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Dangkot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Dangkot:
- Make ready 1 kilo gram of pork meat cut into pieces
- Make ready 125 ml water
- Take 5 tablespoons oil
- Take Ground and Spices ;
- Make ready 7-1 lemongrass
- Make ready 500 gram grated galangal
- Prepare 5 shallot
- Make ready 4 clove garlic
- Get 3 pieces keffir lime leaves
- Get 13-15 bird eye chillies (deepen on your spicy level)
- Make ready 1 teaspoon pepper
- Take 2 teaspoon turmeric powder
- Get 2 tablespoon salt
- Get 1 tablespoon sugar
Steps to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
So that is going to wrap this up for this exceptional food pork dangkot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!