Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They are fine and they look fantastic.

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. This chili is a good make-ahead choice, since it will taste even better the next day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Take 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Get 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Stir in tomato and green onions and heat through.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I've had several requests for a black bean burrito recipe and I finally got my butt in gear. It didn't have butternut squash, but instead scrambled tofu, along with black beans and avocado and I made some pretty basic black bean and sweet potato burritos once but I never made them a second time. I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shredded lettuce and cheese, sour cream and salsa so everyone can make his/her own. It's super yummy, super easy and super filling. Fermented Chinese black beans is the underrated star for Chinese cuisine.

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