Silken Tofu Ankake Soup
Silken Tofu Ankake Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, silken tofu ankake soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Silken Tofu Ankake Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Silken Tofu Ankake Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu Ankake Soup:
  1. Take 1 block Silken tofu
  2. Take 1 loose handful Enoki mushrooms
  3. Prepare 1 dash Carrot
  4. Prepare 1 dash Any green vegetable
  5. Take 3 slice Sliced garlic
  6. Get 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
  7. Prepare 1 small egg, beaten
  8. Get 3 pinch or more Salt
  9. Take 1/2 stick Additive-free soup stock granules (2.5 grams)
  10. Take 300 ml Kombu based dashi stock
  11. Take 1 Katakuriko slurry
  12. Prepare 1 tsp Mirin
Instructions to make Silken Tofu Ankake Soup:
  1. Make the kombu broth. Julienne all of the vegetables.
  2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
  3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
  4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

So that is going to wrap this up for this exceptional food silken tofu ankake soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!