Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Get 2 packs Chinese style noodles
- Get 1 Vegetables and proteins of your choice
- Take see below: Examples
- Make ready 1 ) (Pork, shrimp or fish sausage
- Make ready 1 ) (Cabbage, onion, carrot, bell pepper
- Take 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
- Prepare see below: For the an sauce
- Prepare 300 ml Water
- Make ready 1 tbsp Chicken soup stock granules
- Take 2 tsp Soy sauce
- Prepare 1 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 dash Sugar
- Get 1 tsp Vinegar
- Get 2 tsp Oyster sauce
- Get 2 tbsp Katakuriko
- Make ready 1 Vegetable oil
- Make ready 1 Beni shouga red pickled ginger
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.
So that’s going to wrap this up for this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!