Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Get 2 tsp ground cinnamon
- Prepare 4 tbsp raisins
- Get 4 tbsp diced, dried apple
- Make ready 480 ml apple juice
- Take 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Put the juice, raisins and dried apple in a pan and heat until almost simmering
- Stir in the couscous and cinnamon
- Take off the heat, cover and let stand for 6 minutes
- Fluff with a fork and serve
So that is going to wrap this up for this special food vickys apple & cinnamon breakfast couscous, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
