Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean and corn salsa dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean and Corn Salsa Dip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Bean and Corn Salsa Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. The canned tomatoes were just weird. I found myself trying to avoid them.
To begin with this recipe, we must first prepare a few components. You can have black bean and corn salsa dip using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Corn Salsa Dip:
- Get 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
- Make ready 1 packages Philadelphia Cream Cheese
- Get 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)
It is a hit with everyone each time we make it, and has now become a We've been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. Black Bean and Corn Salsa DipSouthern Kissed. Cream Cheese Black Bean Salsa Dip Recipes. Cheesy Black Bean Salsa DipStuck on Sweet.
Steps to make Black Bean and Corn Salsa Dip:
- Preheat oven to 350.
- In 2 qt baking dish, spread package of cream cheese on bottom.
- Pour salsa over cream cheese.
- Cover salsa with desired amount of cheese (I typically use two cups).
- Bake until cheese is melted and bubbly.
- Enjoy with favorite tortilla chips.
If your Black Bean Corn Salsa tastes like it's missing something, it is likely salt and/or lime so make sure you add additional salt to taste if needed. Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients. If you add additional ingredients such. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name.
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