Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Style Carrot Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai-Style Carrot Salad is something which I have loved my whole life.
Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Featured in: The Dinner Party: A No-Cook Summer Menu. This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Carrot Salad:
- Make ready 1/8 Red onion
- Get 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
- Get 2 Green onions
- Make ready 1 sprig Fresh coriander
- Make ready 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
- Prepare 10 Peanuts (roughly chopped)
- Get 1 medium Carrot
- Take 40 grams Ground pork (or chicken)
- Take 1 tsp Olive oil
- Take For the nam chim (dipping sauce):
- Take 1/2 tsp ★ Honey
- Get 1 tablespoo ★ Fish sauce
- Make ready 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
- Get 1 ★ Tabasco
The fish sauce, lime and mint give it plenty of flavour to brighten up your meal. Thai Carrot Salad with Curried Cashews. My new favourite kale salad, and definitely worth cutting carrots to matchsticks rather than shredding coleslaw style. A cucumber and carrot salad which is simple, super fresh in flavor, and makes a fantastic side to any Asian inspired meal.
Instructions to make Thai-Style Carrot Salad:
- Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
- Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
- Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
- Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
- Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
- Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
- Please also see this Thai Style Fried Egg and Vegetable Salad
My new favourite kale salad, and definitely worth cutting carrots to matchsticks rather than shredding coleslaw style. A cucumber and carrot salad which is simple, super fresh in flavor, and makes a fantastic side to any Asian inspired meal. The salad has the right balance The freshness from the cucumber and carrots goes well with the roasted peanuts that adds in the extra crunch. The flavors are very simple and you. Arrange the lettuce in a large salad bowl.
So that’s going to wrap it up for this exceptional food thai-style carrot salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
