Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Pumpkin Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Chip Pumpkin Bread is something which I have loved my entire life. They are nice and they look fantastic.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Prepare 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 1/8 tsp cinnamon
- Prepare 1/2 tsp plus 1/8 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground cloves
- Get 1/4 tsp ground ginger
- Make ready 1 cup granulated sugar
- Get 1/2 cup butter
- Get 2 large eggs
- Prepare 3/4 cup pumpkin puree
- Get 1 cup chocolate chips
- Prepare 1/2 cup powdered sugar
- Prepare 2 tbsp milk
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that’s going to wrap it up with this special food chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
