Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers with ground beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers with Ground Beef is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Peppers with Ground Beef is something that I’ve loved my whole life.
Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. No one will ever know how easy this flavorful and hearty dish was to make.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Get 4 Red/yellow bell pepper
- Make ready 1 lb ground beef
- Prepare 1 medium white onion
- Make ready 3/4 cup fresh cherry tomatos
- Get 3/4 cup Jasmine white rice
- Prepare 1 clove garlic
- Get 1 Salt and pepper
- Prepare 1 paprika
- Take 1 garlic powder
- Make ready 2 cup water (for cooking rice)
- Prepare 1/2 cup grated parmesan cheese
- Get 1 bread crumbs
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.
Instructions to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Pour the remaining tomato mixture over the stuffed peppers. Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Directions Cut tops off peppers and remove seeds.
So that’s going to wrap it up with this exceptional food stuffed peppers with ground beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!