Pasta Smorgasbord
Pasta Smorgasbord

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta smorgasbord. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Smorgasbord is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pasta Smorgasbord is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smorgasbord:
  1. Prepare 1 pound lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Get 1-28 ounce can diced tomatoes
  4. Take 1/2 can tomato paste
  5. Make ready 1 1/2 Tbsp sugar
  6. Prepare 1 cup beef broth
  7. Prepare 1/2 tsp basil
  8. Make ready 1/2 tsp oregano
  9. Prepare 2 cups green beans, cut into bite size pieces
  10. Get 1 red pepper, chopped coarsely
  11. Make ready 1 jalapeno pepper, chopped coarsely
  12. Take Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

So that is going to wrap this up for this special food pasta smorgasbord recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!