Spinach chicken and onion enchiladas
Spinach chicken and onion enchiladas

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach chicken and onion enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach chicken and onion enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach chicken and onion enchiladas is something that I’ve loved my whole life.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. Simmer covered until onions start to become translucent. Add Shredded Chicken, Drained Spinach, Creole Seasoning, Cumin and Garlic Powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken and onion enchiladas:
  1. Make ready 2 tomitillos
  2. Take 2 cloves garlic
  3. Make ready 1 jalapeno seeded and rinsed.this will reduce heat
  4. Get 1 onion sliced thin
  5. Take 1 boneless skinless chicken breast
  6. Make ready 1 poblano
  7. Take 2 cans your favorite enchilada sauce
  8. Prepare 1/4 tsp chili seasoning
  9. Prepare 1/4 tsp salt
  10. Prepare Tortillas
  11. Get 2 limes
  12. Prepare 2 cups cheese

This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. Melted cheese and sauteed spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are a snap to make, but they taste like you've. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.

Instructions to make Spinach chicken and onion enchiladas:
  1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
  2. Drain and place in a blender then pour in a bowl with spinach
  3. Take pablano and chicken grill I season with black pepper and chili seasoning
  4. When chicken and pepper are done slice chop
  5. Add to bowl with seasoning and cheese mix well
  6. Now roll tortillas with mix place in baking dish top with cheese
  7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
  8. Enjoy with a little sour cream and a cold beer

And if that weren't enough, these enchiladas are a snap to make, but they taste like you've. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. You want to coarsely chop your spinach. I went for the really coarsely chopped because I know it all wilts down anyway. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.

So that’s going to wrap it up for this exceptional food spinach chicken and onion enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!