Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life. They are nice and they look fantastic.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.
To get started with this recipe, we must first prepare a few components. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get 120 g Ground beef
- Prepare 1 pack Tofu
- Get 1 Tsp Grated garlic
- Take (Season beef)
- Prepare 1 Tsp Sake
- Get 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Make ready 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Prepare 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Get 1 Tbs Canola oil
The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Add water (or broth), soy sauce and scallions. Mapo Tofu is a famous Sichuan dish that is spicy and tongue-numbing. It consists of mainly tofu, spicy sauce, minced meat, and, most importantly, Sichuan peppercorn.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo Tofu is a famous Sichuan dish that is spicy and tongue-numbing. It consists of mainly tofu, spicy sauce, minced meat, and, most importantly, Sichuan peppercorn. By recreating this Mapo Tofu dish, you can adjust the spiciness, the ingredients, and give it your own spin. Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.
So that is going to wrap it up for this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
