Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
Pumpkin bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread:
- Take 200 g flour
- Take 500 g fresh pumpkin
- Take 1 tbs pumpkin spice
- Get 4 eggs
- Take 1/2 cup dried red dates (sheets)
- Get 1/2 cup pecans
- Get 3 raw walnuts
- Take 1 1/2 tsp stevia
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 100 ml flaxseed oil
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Instructions to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that’s going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
