Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant with ground meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant with ground meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant with ground meat is something which I have loved my entire life. They’re fine and they look fantastic.
Heat vegetable oil in a large skillet. Once the eggplant is cooked, I'll brown the ground beef venison in the same skillet with a little minced garlic. I love ground meat because it cooks up so fast which makes it perfect for weeknight meals. Repeat layers, starting with eggplant slices.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant with ground meat:
- Take Egg plants
- Prepare Ground pork
- Take 1 tsp oyster sauce
- Take 1 tsp soy sauce
- Prepare Salt & pepper
- Get Cooking oil
- Take 1 cup water
- Take Garlic
- Take Onion
Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper.
Instructions to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Top with half of Parmesan cheese, beef and tomato mixture. In a large skillet cook ground beef, sweet pepper, and onion until meat is brown, using a wooden spoon to break up meat as it cooks; drain off fat. Stir the two cans of tomato sauce and the Italian seasoning into meat mixture.
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