Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 3 tablespoons canola oil
- Get 2 lbs chicken, 1/2-inch dice
- Make ready 1 teaspoon salt,plus more to taste
- Prepare 1/2 teaspoon black pepper
- Get 1/2 cup butter
- Make ready 1 medium onion, diced
- Take 3 garlic cloves, minced
- Prepare 1/2 cup all-purpose flour
- Take 2 cups chicken broth
- Get 1 cup heavy cream
- Make ready 1-1/2 tablespoons fresh thyme,picked
- Make ready 1 1/2 cups frozen peas and carrots
- Make ready 1 cup frozen pearl onions
- Get 2 tablespoons fresh parsley, chopped
- Make ready 1 prepared pie crust or crescent roll
- Take 1 egg,lightly beaten
Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Steps to make Chicken Pot Pie:
- Preheat the oven to 400°
- Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
- Once browned,removed the chicken from the pan,let cool and set aside.
- Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
- Add the garlic and cook until just fragrant.
- Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
- Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
- Stir in the heavy cream, and cook until thickened.
- Add the fresh thyme, frozen peas,carrots,and pearl onions.
- Add the chopped chicken,and cook until heated-through.
- Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
- Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
- Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
- Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
- Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
