Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie-lettes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Pot Pie-lettes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie-lettes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie-lettes:
- Take 2 can refrig. crescent roll dough
- Take 1 lb boneless chicken brast, diced
- Make ready 1 cup mushrooms, diced
- Make ready 1 1/2 cup frozen mixed veggies
- Make ready 1 can cream of chicken soup
- Get 1/2 cup chicken broth
- Make ready 1 salt, pepper & garlic to taste
- Make ready 1 shredded colby jack cheese, for topping
- Take 1 dried parsley flakes, for garnish
Because it freezes well, it is great to have on hand for a needing family or a busy night. Place on a cookie sheet lined with foil and sprayed with no-stick spray. Add apples, sweetener, cinnamon, vanilla extract, and salt. Pushing the creative line on food, pie, and coffee.
Instructions to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
Add apples, sweetener, cinnamon, vanilla extract, and salt. Pushing the creative line on food, pie, and coffee. Curbside available during all hours of operation. Pies are only available by the pie and not by the slice (very strange). A blog about food, recipes, and most things delicious in life.
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