Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp scampi pilar style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi Pilar Style is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Scampi Pilar Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Get 8 oz linguine or spaghetti of your choice
  2. Make ready 2 tbs unsalted butter
  3. Make ready 1 lb medium shrimp, peeled and deveined
  4. Take 3 cloves garlic, minced
  5. Get 1/2 teaspoon red pepper flakes, or more, to taste
  6. Get 1/4 cup white wine
  7. Take 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Get Zest of 1 lemon
  9. Get 2 tablespoons chopped fresh parsley leaves
  10. Prepare 1/4 cup grated Parmesan
Instructions to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that’s going to wrap it up for this exceptional food shrimp scampi pilar style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!