Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter (dadar jagung). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Fritter (Dadar Jagung) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn Fritter (Dadar Jagung) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Make ready 2 cobs sweet corn
- Get 2 cloves garlic
- Prepare 3 onion
- Make ready 1 Red chilli
- Take 1 tsp corriander seeds
- Take 3 chopped spring onion
- Get 1 chopped celery
- Take Salt & sugar
- Take 3 tbsp flour
- Make ready 1 egg
- Prepare Cooking oil
Instructions to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that’s going to wrap it up with this special food corn fritter (dadar jagung) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
