Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Prepare 2 tablespoons olive oil spread
- Take 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Prepare 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap this up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
