Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hodgepodge beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hodgepodge Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hodgepodge Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hodgepodge Beef Stew:
- Take Broth
- Take 4 cup water
- Take 1 packages good seasons Italian dressing
- Prepare 1 can diced tomatoes
- Make ready 1 tsp garlic powder
- Make ready 3 tbsp beef base
- Get 1 tsp dried Italian seasoning
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Take 2 tbsp cornstarch
- Take Main Ingredients
- Prepare 1 1/2 lb beef stew cubes cut into smaller bites
- Take 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Prepare 1 bag of steam fresh carrots, crinkle cut
- Make ready 1 bag Italian vegetables
- Make ready 1 can butter beans, do not drain
- Get 1 Half large onion, diced
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that is going to wrap this up with this exceptional food hodgepodge beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!