Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get eggs (replace with tofu for vegan diet)
- Prepare dry rice noodle (I use the large size one or kwetiaw)
- Take bokchoy
- Get long red chili (chopped)
- Prepare garlic cloves (finely chopped)
- Prepare salt
- Get pepper
- Get sugar
- Get stock (beef, chicken, or mushroom for vegan diet)
- Prepare water
- Make ready cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!