Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Foil Baked Haddock is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Foil Baked Haddock is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil Baked Haddock:
- Make ready 1 filet Haddock
- Get 30 grams Enoki mushrooms
- Take 3 Baby Scallops (optional)
- Get 1 Green Beans (optional)
- Take 1/2 slice Lemon (thinly sliced)
- Make ready 10 grams Butter (or margarine)
- Make ready 1 tbsp Ponzu (or more as needed)
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that is going to wrap this up with this special food easy foil baked haddock recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
