Brownie Bottom Cheesecake
Brownie Bottom Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownie bottom cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan. Transfer to oven, then pour in enough boiling water to come up halfway in pan.

Brownie Bottom Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brownie Bottom Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bottom Cheesecake:
  1. Prepare 1 packages brownie mix, any variety
  2. Make ready 3 packages Philadelphia Cream Cheese, softened
  3. Get 3/4 cup sugar
  4. Prepare 1 tsp vanilla
  5. Make ready 1/2 cup sour cream, Breakstones or Knudsen is recommended
  6. Prepare 3 eggs

Bake brownie crust until top looks slightly cracked and tester inserted into center comes out with some moist crumbs. Blend in the sour cream;pour over brownie bottom (filling will almost come to top of pan). Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan. The gloomy and cold weather this past weekend was PERFECT baking weather and I have had the idea for these Brownie Bottom Cookie Dough Cheesecake Bars on my mind for a few weeks now.

Steps to make Brownie Bottom Cheesecake:
  1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
  2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
  3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  4. Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.

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