My grandma's cheesecake
My grandma's cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my grandma's cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My grandma's cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My grandma's cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my grandma's cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My grandma's cheesecake:
  1. Take 500 grs of full fat cream cheese (ideally 250 grs full fat Philadelphia and 250 grs ricotta cheese)
  2. Make ready 4 large eggs
  3. Take 200 grs caster sugar
  4. Take 250 grs double cream
  5. Take 20 grs plain flour
  6. Take 1 tsp vanilla essence
  7. Get Membrillo, to serve (optional)
Instructions to make My grandma's cheesecake:
  1. Ideally, bring the cream cheese at room temperature. This is important to the finished texture of the cheesecake. Preheat the oven to 220o C/gas 6.
  2. Line a round 20-21 cm loose bottemed cake tin with a double-thickness of non stick baking paper (I put a double layer of foil paper as well outside the cake tin). The mixture is very runny, this is normal.
  3. Add all the ingredients in the Thermomix bowl program 30 seconds/speed 5.
  4. Pour the mixture into the prepared tin and bake for 35-45 minutes, (depending on the oven) until browned on top but the centre still a bit wobbly. It will firm up as it cools. Turn off the oven, leave the door slightly ajar and leave it to cool inside. This is what helps give it a silky-smooth texture.
  5. When cool undo the sides of the tin, carefully peel the paper away then invert the cake onto a plate, peel the paper off the base and turn it right side up onto a plate.
  6. Note: if the cheesecake is getting a bit too brown on top just put on top a piece of foil paper to cover it and bake it for 10 more minutes, until it does feel wobbly. - - Enjoy!

So that is going to wrap it up for this special food my grandma's cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!