Tallarines Verdes con Bistec (green spaghetti with steak)
Tallarines Verdes con Bistec (green spaghetti with steak)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Prepare 1/2 bag of spinach leaves
  2. Get 1/2 cup basil leaves
  3. Get 1 block of queso fresco about 6oz.
  4. Take 1/2 can evaporated milk
  5. Make ready 2 garlic cloves
  6. Get 4 tbsp olive oil
  7. Get 1/2 box spaghetti
  8. Prepare 1 salt n pepper to taste I use about one fourth teaspoon of each
  9. Take 4 Palomilla steaks cut thin
  10. Get 4 tbsp Dale's steak seasoning (I can only find it at publix)
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Cook pasta as directed on box
  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
  5. Serve and enjoy!!

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