Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkish pide. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Pide is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Turkish Pide is something which I have loved my entire life.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! Here is a delicious Turkish Pide Recipe to make at home where everyone can join in.
To get started with this particular recipe, we have to prepare a few components. You can cook turkish pide using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Turkish Pide:
- Take For Dough
- Prepare 3/4 tsp Dry Yeast
- Prepare 1 tsp Sugar
- Make ready 1 3/4 cups All Purpose Flour
- Get 1/4 cup Semolina Flour
- Get 1/2 to 3/4 cups Water Warm
- Take 1 1/2 tbsps Olive Oil
- Prepare to taste Salt
- Make ready For Filling
- Take 300 g Lamb Minced
- Take 3/4 cup Onion (cut in small pieces)
- Prepare 3 - 4 cloves Garlic ( finely chopped
- Take 1/2 cup Green Bell Pepper (cut in small pieces)
- Take 1/2 cup Red Bell Pepper (cut in small pieces)
- Make ready 1/2 cup Bell Pepper Yellow (cut in small pieces)
- Take 1 tsp Black Pepper Powder
- Make ready 1/2 tsp Chilli Flakes
- Take 2 tbsps Olive oil -
- Get to taste Salt
- Make ready For Assembly
- Make ready 1 Egg White
- Get 1/4 cup Mozzarella Cheese
Turkish Pides. (Photo, Sian Richards.) 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide (aka pizza) is a Turkish comfort food favorite! This Turkish leavened flatbread recipe-known as pide-is perfect for breaking the fast of Ramadan.
Instructions to make Turkish Pide:
- Dissolve sugar and yeast in warm water (3-4 tbsp). Keep it aside for 15 minutes.
- In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins.
- Cover and keep aside the dough for 40 mins, the dough will rise in size.
- For Filling - Take a pan, add olive oil and add onions and garlic. Saute them till golden brown.
- Add minced lamb, pepper powder and salt and cook till almost done.
- Add green, red and yellow bell peppers and saute them for another 4 to 5 mins.
- Add chilli flakes and mix them well. Keep the filling aside.
- For Assembly - Roll the dough and cut the dough to 4 to 5 pieces.
- Dust and roll the dough to oval shape.
- Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape.
- Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture.
- Sprinkle with mozzarella cheese.
- Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown.
It gets an egg-yogurt wash before baking. Try our Turkish pide recipe now! Home ▸ Turkey ▸ Food & Drink ▸ Turkish Recipes ▸ Börek ▸ For The Love Of Pide - Recipe And Favourite Fillings. This is a Turkish Pide Recipe from scratch. It is also known as Turkish pizza because it is a kind of flat bread topped with ground beef filling.
So that’s going to wrap it up with this exceptional food turkish pide recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
