Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked trout dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Trout Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Trout Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Trout Dip:
- Prepare 1 lb Smoked Trout
- Take 8 oz Neufchatel Cheese
- Take 8 oz Light Sour Cream
- Get 1 bunch Green Onions
- Take 2 tbsp Lemon Juice
- Prepare 2 tbsp Worcestshire Sauce
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper
- Make ready 2 tbsp Dill Weed
Steps to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
So that’s going to wrap it up with this exceptional food smoked trout dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
