Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get 5 fresh carrots
- Take 1/2 kg fresh green bean
- Take 1 red onion or 10 shallots
- Take 5 garlic cloves
- Take 2 bayleaves
- Make ready 2 cm galangal
- Get 1 red long chili (optional)
- Prepare 1 tomato
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/2 tsp pepper
- Take 2 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!