Very Thick Pork Chop Steak
Very Thick Pork Chop Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, very thick pork chop steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very Thick Pork Chop Steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Very Thick Pork Chop Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Very Thick Pork Chop Steak:
  1. Prepare 300 grams Pork loin
  2. Take 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Prepare 50 ml Vegetable oil
  5. Get 5 grams Butter
  6. Make ready 1 tsp Sugar
  7. Make ready 1 tbsp Ketchup
  8. Get 120 ml Red wine
  9. Make ready 1 Salt and pepper
Steps to make Very Thick Pork Chop Steak:
  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

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