My Large taco wraps chicken, chilli, +Veg
My Large taco wraps chicken, chilli, +Veg

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my large taco wraps chicken, chilli, +veg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Large taco wraps chicken, chilli, +Veg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Large taco wraps chicken, chilli, +Veg is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:
  1. Prepare 3 Large chicken breasts cooked and chopped into small pieces
  2. Take 1/2 Medium sized onion chopped small
  3. Make ready 4 Cloves Garlic Crushed
  4. Make ready 1 Sweet Bell pepper cut up small
  5. Take 1/2 Green chilli pepper chopped small
  6. Get 1 carrot sliced very thin with a peeler
  7. Get 1/2 A Avocado chopped in very small pieces
  8. Get 8 Cherry tomatoes cut into 4
  9. Make ready 2 Long grilled peppers cut up small
  10. Get 1 cup sweetcorn
  11. Get 1 cup petite poi,s sweet peas
  12. Get 1 Cup Red Cabbage cut up small
  13. Get 1 Mug size Grated Chedder cheese
  14. Take 1 cup Courgette chopped small
  15. Take 1 tbls Mexican herbs
  16. Get 1 chicken dried stock cube
  17. Make ready 1 tbls tomato puree
  18. Get 2 tsp Chilli sauce that you like
  19. Make ready 4 large Wraps Tortillas
Instructions to make My Large taco wraps chicken, chilli, +Veg:
  1. While the chicken is cooking add a the oil to a frying pan
  2. H the onions and fry for 1 minute
  3. Then add the Garlic mix in fry for 1 minute
  4. Add the chilli pepper salt and black pepper
  5. Next the corn and peas and mix together
  6. Next the Carrot shavings
  7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
  8. Add the puree
  9. Add the chopped courgette
  10. Then add the chilli sauce
  11. Then add the sweet bell pepper and the roasted peppers
  12. Add 3/4 of the mug of grated cheese and stir in
  13. It will melt. Take off the heat and chop the cooked chicken
  14. Add 1 chicken stick cube crumblae into the mix and stir in.
  15. Add the chicken into the mix and stir it all in well.
  16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
  17. I steamed the chicken so its nice and tender and mixes in better
  18. Add the chicken and veg mix together in a bowl and stir in well mixed
  19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
  20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
  21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream.

So that’s going to wrap it up for this exceptional food my large taco wraps chicken, chilli, +veg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!