Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon-roasted romanesco cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-roasted Romanesco Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon-roasted Romanesco Cauliflower is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon-roasted romanesco cauliflower using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-roasted Romanesco Cauliflower:
- Get 8 small or 2 large heads of Romanesco cauliflower
- Get 2 tabelspoons butter, bacon fat, coconut or olive oil
- Prepare to taste sea salt
- Prepare to taste black pepper
- Make ready 1/2 lemon, very thinly sliced
Instructions to make Lemon-roasted Romanesco Cauliflower:
- Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
So that’s going to wrap this up for this exceptional food lemon-roasted romanesco cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
