Katsu Don
Katsu Don

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu don. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Don is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Katsu Don is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook katsu don using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsu Don:
  1. Make ready Freshly Cooked Rice 4 servings
  2. Prepare 1 tablespoon Oil
  3. Take 1-2 Onion *sliced 1cm thick
  4. Get 1 cup Dashi Stock *Water is OK
  5. Prepare 2-3 Spring onion *sliced diagonally
  6. Take 2 tablespoons Sugar
  7. Get 4-5 tablespoons Soy sauce
  8. Make ready 2 tablespoons Mirin
  9. Make ready 4 Tonkatsu (Pork Cutlets)
  10. Get 4-6 Eggs
Steps to make Katsu Don:
  1. Cut Tonkatsu (Pork Cutlets) and Onion.
  2. Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
  3. Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
  4. Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
  5. Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.

So that is going to wrap it up with this exceptional food katsu don recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!