Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on seasonal greens and prosciutto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Arrange one or two slices of prosciutto around the edge of each slice of bread.
Baked eggs on seasonal greens and prosciutto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked eggs on seasonal greens and prosciutto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Get 4 eggs
- Prepare 15 stalks greens (I used garland chrysanthemum)
- Prepare Few sprigs of parsley
- Make ready 5 long slices of prosciutto
- Make ready Olive oil
- Prepare Salt, pepper
Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of Baked Eggs in Mini Cocottes with Spinach and Prosciutto. Because the cup retains heat, egg will continue to cook after you remove it from the Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream. Or place the egg on a bed of chopped ham.
Steps to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that is elegant enough for brunch entertaining.
So that is going to wrap this up with this special food baked eggs on seasonal greens and prosciutto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
