Gujarati Vaghareli Rotli Recipe (Roti Chivda)
Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati vaghareli rotli recipe (roti chivda). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gujarati Vaghareli Rotli Recipe (Roti Chivda) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati vaghareli rotli recipe (roti chivda) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Make ready 4-5 Rotis torn into pieces
  2. Make ready 1/2 tbsp Oil
  3. Get 1/4 tsp Asafoetida (hing)
  4. Prepare 1/2 tsp Mustard seeds
  5. Get 1/2 tsp Cumin seeds
  6. Prepare 1/3 tsp Turmeric powder
  7. Take 1 Onion, finely chopped
  8. Get 2 tsp peanuts
  9. Take 4 Green chilies, finely chopped
  10. Take 1 strand Curry leaves
  11. Make ready 1/2 tsp Sugar
  12. Make ready 2 tsp Lemon juice
  13. Make ready As per taste Salt
  14. Make ready As required Finely chopped coriander leaves for garnishing
Steps to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Tear the leftover chapatis into medium size pieces.
  2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces.
  3. Mix all of this using your hand or spoon and keep aside.
  4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle.
  5. Add peanuts and saute till they turn light brown in colour.
  6. Now add chopped onion and saute till onion turn golden brown.
  7. Add chapati mixture and mix well. If required drizzle some water.
  8. Add ghee and mix well. Cook covered for 1-2 mins.
  9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice.

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