Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
taisen's spinach lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. taisen's spinach lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make taisen's spinach lasagna:
- Take 1 box of lasagna noodles
- Prepare 1 to 2 pounds of hamburger
- Get 1 garlic powder to your taste
- Make ready 1 fresh basil and oregano or italian seasoning to taste
- Make ready 1 medium to large onion ( you can omit this )
- Make ready 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
- Take 1 butter
- Get 1 pepper
- Take 1 salt if desired
- Make ready 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
- Prepare 1 can of tomato paste to thicken the sauce
- Take 1 small curd cottage cheese. I use low fat and the big tub of it
- Get 1 parmesan cheese
- Make ready 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
- Get 1 packages of fresh baby spinach
- Make ready 1 mozzarella cheese
With a foundation of vitamin C-rich tomato sauce. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Put a layer of lasagna noodles (uncooked)–kind of overlap them. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food.
Instructions to make taisen's spinach lasagna:
- fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.
- drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.
- if using mushroom and onion slice the mushrooms and cut up the onion
- fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon
- put the onion and mushroom mix in a bowl. if there is extra butter drain it
- start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.
- finished noodles. put them in cold water so they don't stick together.
- in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny
- rinse spinach with water. cut off stems if you like and put them in a bowl
- pre heat oven to 350
- get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom
- layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.
- the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.
- pull it out. uncover it and put extra mozzarella cheese on top.
- bake until the top cheese is melted
- let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread
Put a layer of lasagna noodles (uncooked)–kind of overlap them. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Spinach Lasagne is a delicious pasta dish that I enjoy. I used canned spinach for this recipe.
So that’s going to wrap this up for this exceptional food taisen's spinach lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
