Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rava balushahi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Balushahi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rava Balushahi is something that I have loved my whole life.
Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. How to make Badusha. balushahi recipe, badusha recipe, badusha sweet or badhusha sweet with step by step photo/video. perfect dessert recipe gift for diwali festival celebration. Balushahi is a traditional dessert originating from the Indian subcontinent.
To get started with this recipe, we must prepare a few ingredients. You can cook rava balushahi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava Balushahi:
- Get 1 cup rava
- Take 2 cups milk
- Make ready 4 tsp sugar
- Prepare 2 tsp ghee
- Prepare 1 crushed cardamon
- Prepare as required Oil for fry
- Get 2 tsp roasted sesame seeds
- Prepare 1 tsp muskmelon seeds (for garnishing)
Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and. If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes.
Instructions to make Rava Balushahi:
- Heat a pan add milk and boil it for once and add semolina gradually and mix it continuously otherwise it will be lumpy and then add sugar, ghee and crushed cardamom and cook it till it looks like a dough.
- Now do equal parts of semolina dough of a lemon size and give it the shape of balushahi.
- Now deep fry all the balashali on medium flame.
- Garnish the balushahi with roasted sesame seeds and muskmelon seeds.Rava Balushahi is ready.
It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Find balushahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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