Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped corn on the cob. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Corn On The Cob is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Corn On The Cob is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Corn On The Cob:
- Make ready 16 Strips of bacon
- Get 4 Fresh corn on the cob
- Take 1 Thinly sliced jalapeño
Steps to make Bacon Wrapped Corn On The Cob:
-
- Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
So that’s going to wrap this up with this exceptional food bacon wrapped corn on the cob recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
