Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai money bag. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Money bag is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Money bag is something which I’ve loved my entire life. They are fine and they look wonderful.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. When people give it to each other it means they wish them to have money or gold.
To begin with this recipe, we must first prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Money bag:
- Get 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Make ready 250 g minced turkey, minced chicken or pork
- Get 1/2 onion (small diced)
- Make ready 1 clove garlic (finely chopped)
- Get 1 (1 tbsp) oyster sauce
- Prepare 1 tbsp bamboo shoots (optional) (finely chopped)
- Prepare 1/2 carrot (small diced)
- Prepare 1 spring onion (finely chopped)
- Take 1 egg white
- Prepare 1 spring onion, cut in vertically long
- Make ready Ground pepper
- Prepare 2-3 cup cooking oil
It's a Thai recipe that's easy to make and can be put together ahead of time if you're planning on having company. Thai money bag is a Thai appetizer. Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere.
Instructions to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere. These wonton "money bags" are great for entertaining. Scoop a teaspoonful of mixture onto the wrapper. Pull the edges up and pinch to close making a little bag.
So that is going to wrap it up with this exceptional food thai money bag recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
