Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slower cooker green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slower Cooker Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slower Cooker Green Beans is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slower Cooker Green Beans:
- Get 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Make ready 3-4 slices uncooked bacon
- Take 1/3 Cup Onions chopped
- Make ready to taste Salt and Pepper
- Get 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that is going to wrap this up with this exceptional food slower cooker green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
