Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon pumpkin bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon pumpkin bread is something that I’ve loved my entire life.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far. The only changes I made were to add a teaspoon of vanilla. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 55 g (4 Tbsp) chilled unsalted butter
- Take 1 egg
- Get 180 ml (3/4 cup) milk or soy milk
- Prepare 200 g (1 cup) grated butternut squash or other winter squash
- Get Pan
- Take 1 loaf pan
Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. crazy awesome pumpkin bread tips + tricks.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Can't find pumpkin pie spice in your local grocery store? Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread.
So that’s going to wrap this up for this special food cinnamon pumpkin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
