Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's french onion pork chop bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sprinkle pork chops with salt and pepper. This technique for oven baked pork chops is game changer. Sprinkle pork chops with salt and pepper. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.

To get started with this recipe, we have to prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Take 4 cups prepared rice
  2. Get 4 large pork chops
  3. Take 3 cans Campbell's french onion soup
  4. Prepare 2 small sweet onions, cut into thin strips
  5. Prepare Garlic powder and Montreal steak seasoning
  6. Prepare 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Prepare 1 tbs oil
  9. Prepare 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

Nutrition information (per Serving) In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. INGREDIENTS IN FRENCH ONION SMOTHERED PORK The caramelised onion makes such a fabulous flavour base, there's very few other flavourings required for this French Onion Smothered Pork. Butter, garlic and onion for the Caramelised Onion.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

INGREDIENTS IN FRENCH ONION SMOTHERED PORK The caramelised onion makes such a fabulous flavour base, there's very few other flavourings required for this French Onion Smothered Pork. Butter, garlic and onion for the Caramelised Onion. Cheesy and creamy pork chops baked with crunchy French fried onions on top. If you're looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Place the pork chops back into the pan with thickened onions/broth and then divide the onions you have set aside and place them atop of each pork chop.

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